Every Black Label release is chosen for one reason: it’s special.
This one comes from the Takele Mammo Denbi Estate in Ethiopia, and it’s a natural process coffee that truly stands out. Naturals are known for being fruit-forward and expressive — and when they’re done at this level, they’re unforgettable.
In your cup, you’ll taste:
• Juicy peach
• Sweet strawberry
• Ripe blackberry
• A smooth black tea finish
It’s vibrant without being overwhelming. Sweet, but still clean and balanced. The fruit flavors feel bright and fresh, while the black tea note keeps everything smooth and easy to drink.
This isn’t a loud, overpowering coffee. It’s layered and refined — the kind of cup that makes you slow down and notice what you’re tasting.
Black Label is reserved for coffees that elevate your everyday routine. Something you look forward to. Something that feels intentional.
Brew it how you like it. Take your time with it.
This is Ethiopia at a very high level — and it’s exactly why Black Label exists.
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ORIGIN // ETHIOPIA
NOTES // PEACH, STRAWBERRY, BLACKBERRY, BLACK TEA
ELEVATION // 1800–2100 MASL
PRODUCER/FARM // TAKELE MAMMO DENBI
VARIETY // INDIGENOUS HEIRLOOM CULTIVARS
REGION // KONGA, YIRGA CHEFE, GEDEB DISTRICT, GEDEO ZONE, SOUTHERN NATIONS, NATIONALITIES, AND PEOPLES' REGION, ETHIOPIA
ROAST PROFILE // MEDIUM/LIGHT
PROCESS // FULL NATURAL
CERTIFICATION // ORGANIC
